FSSAI and BMC signed MoU to Collaborate on Enhancing Food Safety Practices Among Street Food Vendors in Mumbai

In a landmark meeting to bolster food safety in Mumbai, Shri G Kamala Vardhana Rao, CEO of FSSAI, discussed crucial measures with Shri Bhushan Varsha Ashok Gagrani, BMC Municipal Commissioner, and Dr. K.H. Govindraj, Principal Secretary of the Urban Development Department. Key initiatives include expanding the Food Safety Training and Certification (FoSTaC) program for street food vendors, deploying mobile 'Food Safety on Wheels' vans to combat adulteration, and developing hygienic food streets with BMC's collaboration. Additionally, FSSAI promotes health clubs in schools to educate children on food safety. These steps aim to set new standards for food safety in Mumbai.